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Wild Mushroom Mahua Bao

Wild Mushroom Mahua Bao

Ingredients

For the filling:
1 cups caramelised onions
2 cups mixed wild mushrooms (oyster, button, or shiitake), chopped
2 tablespoons Mahua pickle
1 tablespoons oil or butter
1 salt and pepper, to taste
For the Baos:
Rehydrated Mahua flowers, for garnish
Micro greens, for garnish
20 ready-to-steam baos

PREP TIME
cook TIME
serves

Pillowy steamed baos filled with wild mushrooms, caramelised onions, and Mahua pickle. Finished with rehydrated Mahua flowers and micro greens.

Steps:

Build the filling: Heat oil/butter in a pan, add in chopped mushrooms and sautee until brown. Then add in caramlised onions and mahua pickle. Season lightly with salt
Rehydrate the Mahua: Soak dried Mahua flowers in warm water for 10–15 minutes. Drain and set aside for garnish
Steam the baos: Steam 20 ready-to-steam baos for 6–8 minutes until soft and fluffy
Assemble and serve: Gently open each bao. Spoon in the mushroom and onion filling. Top with the rehydrated Mahua flowers and finish with 1 micro greens, for garnish. Serve immediately.

Developed by: Chef Harshita for Uppercrust India
Video: https://www.youtube.com/watch?v=X9smwZK4oyQ
Photograph by: Pushpita Chatterjee @thelighthouse08