Mahua Salsa

Directions

1. Dice the soaked Mahua flowers into small, salsa-appropriate pieces.  
2. In a medium bowl, combine the diced mahua, onion, tomato, green chilli and coriander. 
3. Add lime juice, salt , cumin powder and few drops of Tabasco sauce. Mix gently until well combined. 
4. Let the Salsa sit for 10 - 15 minutes to allow the flavours to meld. Serve as a side dish, topping or dip.