Mahua Chocolate and Coconut Bars

Steps:

1. Soften the Mahua flowers: Soak 75 grams of Mahua flowers in warm water for 5 minutes until softened and plump. Drain and squeeze out as much water as possible.

2. Blend: Blend the softened Mahua flowers with 12 grams dark chocolate, roughly chopped until you get a rich, slightly sticky mixture. Add a tiny splash of water only if needed to bring it together.

3. Shape: Roll the mixture into small, even bars or balls, roughly bite-sized.

4. Coat with coconut: Spread 10 grams coconut flakes, for rolling on a flat surface. Roll each bar in the coconut flakes to coat.

5. Set and serve: Place on a tray and leave to rest for a few minutes until set. Serve at room temperature.

Developed by: Arpana Minz
Video: https://www.instagram.com/reel/DW8t2qnvvb-/