Mahua x Raw Papaya Chutney by Mahua (@mahulee)

Steps:

1. Combine: Add thinly sliced raw papaya, tamarind, Mahua flowers, sugar, a pinch of salt, panch phoron, and dried red chillies, to a pan. Add a splash of water and give everything a good mix.

2. Slow cook: Cover and slow cook on low heat until the papaya is soft and the chutney comes together. Stir occasionally

3. Adjust and serve: Taste and adjust sugar, salt, and tamarind to your preference. Serve warm or at room temperature.

Notes: 

• Can make your own panch phoron if you don’t have it

• No oil required