recipes
Roasted Mahua Ladoos by Manisha Ekka
Steps: Grind: Grind the Mahua Pops into a fine powder. Mix: Combine the Mahua powder with the makai ka atta (corn flour). Heat: Warm 1 tablespoon of ghee in a...
Roasted Mahua Ladoos by Manisha Ekka
Steps: Grind: Grind the Mahua Pops into a fine powder. Mix: Combine the Mahua powder with the makai ka atta (corn flour). Heat: Warm 1 tablespoon of ghee in a...
Mahua Pitha with Spiced Coconut Stuffing by Sub...
Steps: Soak: Thoroughly wash 4 cups rice (approx. 200g), 1 cup urad dal / black gram (approx. 50g), and 2 cups dried Mahua flowers (approx. 100g). Soak together in water...
Mahua Pitha with Spiced Coconut Stuffing by Sub...
Steps: Soak: Thoroughly wash 4 cups rice (approx. 200g), 1 cup urad dal / black gram (approx. 50g), and 2 cups dried Mahua flowers (approx. 100g). Soak together in water...
Mahua x Raw Papaya Chutney by Mahua (@mahulee)
Steps: Combine: Add thinly sliced raw papaya, tamarind, Mahua flowers, sugar, a pinch of salt, panch phoron, and dried red chillies, to a pan. Add a splash of water and...
Mahua x Raw Papaya Chutney by Mahua (@mahulee)
Steps: Combine: Add thinly sliced raw papaya, tamarind, Mahua flowers, sugar, a pinch of salt, panch phoron, and dried red chillies, to a pan. Add a splash of water and...
Mahua Orange Jam-Filled Brookies By Prachi Pareek.
Steps: Prepare the Mahua Jam: Soak the dried Mahua flowers in warm water for 30 minutes. Drain and roughly chop the flowers. In a saucepan, combine the chopped Mahua, orange...
Mahua Orange Jam-Filled Brookies By Prachi Pareek.
Steps: Prepare the Mahua Jam: Soak the dried Mahua flowers in warm water for 30 minutes. Drain and roughly chop the flowers. In a saucepan, combine the chopped Mahua, orange...
Mahua Chocolate and Coconut Bars
Steps: Soften the Mahua flowers: Soak 75 grams of Mahua flowers in warm water for 5 minutes until softened and plump. Drain and squeeze out as much water as possible....
Mahua Chocolate and Coconut Bars
Steps: Soften the Mahua flowers: Soak 75 grams of Mahua flowers in warm water for 5 minutes until softened and plump. Drain and squeeze out as much water as possible....
Wild Mushroom Mahua Bao
Pillowy steamed baos filled with wild mushrooms, caramelised onions, and Mahua pickle. Finished with rehydrated Mahua flowers and micro greens. Steps: Build the filling: Heat oil/butter in a pan, add...
Wild Mushroom Mahua Bao
Pillowy steamed baos filled with wild mushrooms, caramelised onions, and Mahua pickle. Finished with rehydrated Mahua flowers and micro greens. Steps: Build the filling: Heat oil/butter in a pan, add...