Mahua Tea

Mahua Tea

Short Descriptions Wild Harvest Mahua flowers are packed with essential nutrients like vitamins, minerals, protein and fats.

Ingredients

Dried Mahua Flowers (1 Tbsp)
Fennel Seeds
Water (2 cups)
Honey (1 tsp) (Optional)
Lemon (1 slice, to garnish)

Directions

  1. In a small saucepan, bring the water to a boil. Add Mahua flowers and fennel seeds. 
  2. Lower the heat to a simmer and let it steep for 4 - 5 minutes allowing the floral and fennel flavors to infuse. 
  3. Strain the tea into cups using a fine mess sieve. 
  4. Stir in honey for sweetness, if desired, and garnish with a slice of lemon for a hint of tanginess. 
  5. Serve hot and enjoy the soothing, aromatic mahua tea.
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