Mahua Barfi

DIRECTION :

1. Soak food- grade mahua flowers in hot water for 20 minutes. Grind to a fine paste.
2. Roast chopped dry fruits (almonds , cashews, chironji) in a pan till they change colour and release a nutty aroma.
3. Roast some wheat flour in the same pan and keep aside.
4. Take 2 tbsp ghee and cook the mahua paste till it releases the ghee on the sides.
5. Take 2 tbsp ghee and combine all ingredients in a pan. Cook for 2 minutes.
6. Spread the mix on a greased plate and gently press down , evenly.
7. Sprinkle toasted sesame on top.
8. Cut in desired shape and garnish with gold foil.