recipes
Mango Mahua Forest Panna
A refreshing summer drink rooted in Central Indian forest traditions. Mahua flowers bring a floral sweetness that pairs beautifully with the tartness of raw mango. Steps: Make the Mahua infused...
Mango Mahua Forest Panna
A refreshing summer drink rooted in Central Indian forest traditions. Mahua flowers bring a floral sweetness that pairs beautifully with the tartness of raw mango. Steps: Make the Mahua infused...
Mahua Pate
A smooth, buttery pâté built around Mahua flowers, slow-cooked with red wine, rosemary, and aromatics. Steps: Sauté the aromatics: Melt one cube of butter, softened to room temperature, in a...
Mahua Pate
A smooth, buttery pâté built around Mahua flowers, slow-cooked with red wine, rosemary, and aromatics. Steps: Sauté the aromatics: Melt one cube of butter, softened to room temperature, in a...
Salted Mahua Caramel
A rich, buttery caramel built on a Mahua and cashew base. Soak and blend: Soak 250 grams dried Mahua flowers and 200 grams cashews in hot water for 2...
Salted Mahua Caramel
A rich, buttery caramel built on a Mahua and cashew base. Soak and blend: Soak 250 grams dried Mahua flowers and 200 grams cashews in hot water for 2...
Mahua Vatte
METHOD: Wash the Mahua: Rinse the Mahua flowers thoroughly and drain well. Steam until soft: Steam the flowers until they are soft and cooked through.Grind to a paste: Grind the...
Mahua Vatte
METHOD: Wash the Mahua: Rinse the Mahua flowers thoroughly and drain well. Steam until soft: Steam the flowers until they are soft and cooked through.Grind to a paste: Grind the...
Mahua Khoya
STEPS: Roast the Mahua: Light a fire and place a pan on top. Add the Mahua flowers and roast until fragrant. Remove from the flame. Add flavours to the Mahua:...
Mahua Khoya
STEPS: Roast the Mahua: Light a fire and place a pan on top. Add the Mahua flowers and roast until fragrant. Remove from the flame. Add flavours to the Mahua:...
Mahua ka Raab
STEPS: Simmer the Mahua: Place the Mahua flowers in a large vessel. Add 3–4 liters of water and cook on low heat for 30–45 minutes. Strain the liquid: Separate the...
Mahua ka Raab
STEPS: Simmer the Mahua: Place the Mahua flowers in a large vessel. Add 3–4 liters of water and cook on low heat for 30–45 minutes. Strain the liquid: Separate the...