recipes
Mahua Crème Caramel
STEPS: Prepare the steamer: Heat your idli steamer and keep it ready. Make the caramel: Add 2 tbsp sugar to a steel pan and place on low heat. Let the...
Mahua Crème Caramel
STEPS: Prepare the steamer: Heat your idli steamer and keep it ready. Make the caramel: Add 2 tbsp sugar to a steel pan and place on low heat. Let the...
Steamed Fish with Mahua and Mustard
STEPS: Soak the mustard seeds – Place both types of mustard seeds in a bowl and cover with boiling water. Let them soak for 10–15 minutes. Make the marinade –...
Steamed Fish with Mahua and Mustard
STEPS: Soak the mustard seeds – Place both types of mustard seeds in a bowl and cover with boiling water. Let them soak for 10–15 minutes. Make the marinade –...
Mahua Barfi
DIRECTION : Soak food- grade mahua flowers in hot water for 20 minutes. Grind to a fine paste. Roast chopped dry fruits (almonds , cashews, chironji) in a pan till...
Mahua Barfi
DIRECTION : Soak food- grade mahua flowers in hot water for 20 minutes. Grind to a fine paste. Roast chopped dry fruits (almonds , cashews, chironji) in a pan till...
Mahua Energy Balls
DIRECTION : Grind the Mahua Flowers. Dry roast the ground Mahua for 2-3 minutes on low flame. Put 2 tablespoons of ghee, add all the nuts and stir for 2...
Mahua Energy Balls
DIRECTION : Grind the Mahua Flowers. Dry roast the ground Mahua for 2-3 minutes on low flame. Put 2 tablespoons of ghee, add all the nuts and stir for 2...
Mahua Lattha
DIRECTION: Roast the Mahua flowers and grind them in an okhli. Roast tamarind seeds. Soak tamarind seeds overnight. Remove the skin (chilka) from the tamarind seeds. Grind tamarind seeds in...
Mahua Lattha
DIRECTION: Roast the Mahua flowers and grind them in an okhli. Roast tamarind seeds. Soak tamarind seeds overnight. Remove the skin (chilka) from the tamarind seeds. Grind tamarind seeds in...
Mahua Dumbu
DIRECTION: Grind the Mahua flowers. Grind the rice into flour. Mix Mahua, rice flour, atta (optional), and elaichi powder. Knead using cold water. On a wood fire stove, place a...
Mahua Dumbu
DIRECTION: Grind the Mahua flowers. Grind the rice into flour. Mix Mahua, rice flour, atta (optional), and elaichi powder. Knead using cold water. On a wood fire stove, place a...