recipes
Mahua Thekuwa
DIRECTION: Grind Mahua flowers in a mixie. Mix rice and millet flour with Mahua flowers. Add refined oil and salt to the flour mix. Mix well until the mixture form...
Mahua Thekuwa
DIRECTION: Grind Mahua flowers in a mixie. Mix rice and millet flour with Mahua flowers. Add refined oil and salt to the flour mix. Mix well until the mixture form...
Mahua Chicken Curry
DIRECTION : Clean the chicken and pat dry. Sprinkle with a little salt to season, massage it in, and allow it to rest in the fridge. Dry roast all the...
Mahua Chicken Curry
DIRECTION : Clean the chicken and pat dry. Sprinkle with a little salt to season, massage it in, and allow it to rest in the fridge. Dry roast all the...
Mahua Margarita
DIRECTION : Infuse the mahua in the triple sec by combining them in a jar for 6 days. Filter the flowers and squeeze and liquid out with the back of...
Mahua Margarita
DIRECTION : Infuse the mahua in the triple sec by combining them in a jar for 6 days. Filter the flowers and squeeze and liquid out with the back of...
Mahua Martini
DIRECTION : Infuse the mahua in the vermouth by combining in a jar for 6 days. Strain and press any absorbed liquid out of the flowers with the back of...
Mahua Martini
DIRECTION : Infuse the mahua in the vermouth by combining in a jar for 6 days. Strain and press any absorbed liquid out of the flowers with the back of...
Mahua Old Fashion
DIRECTION : Fat wash the whiskey with mahua ghee. Heat the ghee with the mahua flowers in a small saucepan, stirring frequently. Once the flowers bloat and start to turn...
Mahua Old Fashion
DIRECTION : Fat wash the whiskey with mahua ghee. Heat the ghee with the mahua flowers in a small saucepan, stirring frequently. Once the flowers bloat and start to turn...
Mahua Brownies
DIRECTION : Line 7/7 inch baking dish with butter paper and preheat the oven at 180° for 10 mins. Melt dark chocolate and butter in a double boiler or microwave....
Mahua Brownies
DIRECTION : Line 7/7 inch baking dish with butter paper and preheat the oven at 180° for 10 mins. Melt dark chocolate and butter in a double boiler or microwave....