recipes
Earl Grey Mahua Tea Cake
DIRECTION : Preheat the oven to 180C. Line a 25 x 12 x 6 cm loaf tin with parchment paper. Boil the milk and steep the earl grey tea in...
Earl Grey Mahua Tea Cake
DIRECTION : Preheat the oven to 180C. Line a 25 x 12 x 6 cm loaf tin with parchment paper. Boil the milk and steep the earl grey tea in...
Mahua Chutney
DIRECTION : Heat 3 tbsp mustard oil until smoking. Splutter ½ tsp, jeera seeds, and add the onions. Fry until brown, add the garlic and green chili and cook for...
Mahua Chutney
DIRECTION : Heat 3 tbsp mustard oil until smoking. Splutter ½ tsp, jeera seeds, and add the onions. Fry until brown, add the garlic and green chili and cook for...
Mahua Vegan Truffles
DIRECTION : Make the chocolate ganache: on a double boiler, melt the 70% chocolate with coconut cream, the 10g coconut oil, and whisk until completely smooth and glossy. Remove from...
Mahua Vegan Truffles
DIRECTION : Make the chocolate ganache: on a double boiler, melt the 70% chocolate with coconut cream, the 10g coconut oil, and whisk until completely smooth and glossy. Remove from...
Mahua Babka
DIRECTION : Prepare the swirl. Soak the mahua in boiling water. Once it cools down, strain, squeeze, and blend with 20g of the raw sugar plus the remaining ingredients until...
Mahua Babka
DIRECTION : Prepare the swirl. Soak the mahua in boiling water. Once it cools down, strain, squeeze, and blend with 20g of the raw sugar plus the remaining ingredients until...
Mahua Panna Cotta
DIRECTION : In a heavy-bottom saucepan, combine the coconut cream, milk sugar, and mahua. On medium low heat, bring to a boil, and simmer until the mahua is bloated, stirring...
Mahua Panna Cotta
DIRECTION : In a heavy-bottom saucepan, combine the coconut cream, milk sugar, and mahua. On medium low heat, bring to a boil, and simmer until the mahua is bloated, stirring...