Ragi-Mahua Pancakes (sugar free)

DIRECTION :

1. Soak the Mahua in the hot water for 30 mins. Purée and set it aside.
2. Add the vinegar to the milk and set it aside.
3. In a bowl combine the ragi, cocoa powder, and baking powder.
4. Add the Mahua puree and milk mixture, mix until homogeneous.
5. On a hot pan scoop one ladle at a time and cook the pancakes on both sides.
6. Serve with fruits of your choice and enjoy!