Mahua Thekuwa

DIRECTION:

1. Grind Mahua flowers in a mixie.
2. Mix rice and  millet flour with Mahua flowers.
3. Add refined oil and salt to the flour mix.
4. Mix well until  the mixture form a lump and not fall apart.
5. 5. Knead using  sugar/jaggery cold water.
6. Shape the dough as desired.
7. Fry in hot oil until golden brown.