Ingredients
notes
-
PREP TIME
Mahua infusion in vermouth: 6 days
-
cook TIME
15 Minutes
-
serves
1 Mahua Martini
DIRECTION :
- Infuse the mahua in the vermouth by combining in a jar for 6 days. Strain and press any absorbed liquid out of the flowers with the back of a spoon.
- Pour all the ingredients into a mixing glass over ice. Stir well, strain and pour into a martini glass. Garnish with skewered ‘olives’ and serve.
