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Mahua Martini

Mahua Martini

Ingredients

London Dry Gin or Vodka (30ml)
Dried Mahua Flowers (20g)
Vermouth (15 ml)
Mahua Brine (2 tsp)
Ice (4 cubes)
Mahua Olives (Skewered garnish)

notes

Just follow the direction and enjoy the recipe.

PREP TIME

Mahua infusion in vermouth: 6 days
cook TIME

15 Minutes
serves

1 Mahua Martini

DIRECTION :

Infuse the mahua in the vermouth by combining in a jar for 6 days. Strain and press any absorbed liquid out of the flowers with the back of a spoon.
Pour all the ingredients into a mixing glass over ice. Stir well, strain and pour into a martini glass. Garnish with skewered ‘olives’ and serve.