Ingredients
notes
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PREP TIME
Mahua infusion in vermouth: 6 days
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cook TIME
15-20 Minutes
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serves
1 Mahua Magarita
DIRECTION :
- Infuse the mahua in the triple sec by combining them in a jar for 6 days. Filter the flowers and squeeze and liquid out with the back of a spoon.
- Dip the rim of a margarita glass in some lime juice. Combine the salt with the powdered mahua and dip the rim into the mixture to line it evenly. Shake the tequila, triple sec, lime juice and syrup with the ice until thoroughly combined and chilled.
- Strain and pour into the glass to serve.
