Ingredients
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PREP TIME
10 minutes
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cook TIME
15-20 minutes
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serves
3-4 people
STEPS:
- Roast the Mahua: Light a fire and place a pan on top. Add the Mahua flowers and roast until fragrant. Remove from the flame.
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Add flavours to the Mahua: Mix the roasted Mahua with salt, chilli and oil. Add a tiny piece of charcoal to bring in a smoky note.
- Wrap and set: Pack the mixture tightly inside Mahul leaves. Place a weight on top so it flattens and sets.
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Unwrap and enjoy: Remove from the leaves and eat while warm.
