Mahua Banofee Oats

DIRECTION :

1. Start off by soaking the Mahua flowers in 1/4th cup of hot water for 20 mins.
2. Mash the banana and add either chopped or puréed rehydrated Mahua flowers along with 1 tbsp of the soaking liquid.
3. Add the milk, yogurt and oats- stir until combined.
4. Transfer to the serving bowl and top with some peanut butter.
5. Refrigerate for at least an hour or preferably overnight.
6. Garnish with a dollop of hung curd, shaved sugar free chocolate and Mahua.
7. Enjoy!